Pumpkin Crumb Cake

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The pumpkin makes this cake ultra moist and soft and the crumb topping is crunchy and super rich in flavor. Your family and friends are sure to love it.

INGREDIENTS

– flour – baking powder – baking soda – salt – butter – sugar – pumpkin puree – pumpkin pie spice Full Ingredients

Preheat oven to 350 degrees. Grease and flour a 9×13 baking dish.

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To make crumb topping, mix together brown sugar, sugar, salt, cinnamon and flour, stirring and breaking up brown sugar until well combined.

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Pour butter over mixture and stir until mixture is well coated and becomes crumbly. Set aside.

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