Apple Clafoutis – A Rustic Baked French Dessert

Apple Clafoutis is a twist on a classic French dessert that’s a delightful combination of apples and a rich custard.

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The end result is not a creamy custard or a cake, but somewhere in between. Almost like a pancake consistency.

INGREDIENTS

– eggs – sugar – all-purpose flour – whole milk – butter – vanilla extract – apples Full Ingredients

Preheat oven to 400 degrees. Grease a 9-inch pie pan and coat with sugar.

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Whisk the sugar and the eggs together in a medium bowl. Whisk in the flour and about 1/4 cup of the whole milk to make a smooth paste.

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Then whisk in the rest of the milk, the melted butter and the vanilla extract. Let the batter rest while you prepare the apples.

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