Classic Popovers

Classic popovers are crispy on the outside, tender on the inside, require no yeast, and are so easy to make. They’re delicious warm and slathered with honey butter.

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They are absolute perfection and are sure to impress anyone you make them for. Just don’t let on as to how easy they are to make! Get Recipe

INGREDIENTS

– milk – cup flour – salt – eggs Make This

Spray a popover pan with cooking spray.

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Pour milk in a mixing bowl.

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Add flour and salt.

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Swipe up for full recipe!

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