Pumpkin Dump Cake

This Pumpkin Dump Cake is no exception. You mix a couple of things together and literally dump it into a cake pan, pop it in the oven, and out comes a wonderfully delicious fall dessert.

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After I made this, I was not disappointed. It’s so delicious! It’s a little crunchy on the top and the pumpkin layer is nice and creamy.

INGREDIENTS

– pumpkin puree – sweetened condensed milk – eggs – pumpkin pie spice – cake mix – butter Make This

Whisk together pumpkin puree, sweetened condensed milk, eggs and 1 tsp pumpkin pie spice.

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Pour mixture into a 9×13 inch baking dish that’s been coated with cooking spray or butter. Sprinkle cake mix evenly over the top of the pumpkin mixture.

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Whisk remaining teaspoon of pumpkin pie spice into the melted butter. Pour butter evenly over the top of the cake mix.

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Swipe up for full recipe!

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