Shredded Brussels Sprouts with Spicy Mustard Vinaigrette

Shredded Brussels Sprouts with Spicy Mustard Vinaigrette is a delicious side dish that’s special enough for holiday dinners but easy enough for any night of the week.

What do you need to know about making this side dish?

– To speed up prep time, use pre-sliced brussels sprouts. – The vinaigrette can be made up to two days ahead of time.

INGREDIENTS

– cider vinegar – worcestershire sauce – spicy brown mustard – dried dill – olive oil – bacon – brussels sprouts

Whisk together first 7 ingredients, through pepper, until well combined.

1

Slowly whisk in 1/3 cup olive oil until mixture is emulsified. Set aside.

2

Heat remaining tbsp olive oil in a large skillet over medium heat.

3

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