One Pot Shrimp Scampi Pasta

One pot shrimp scampi pasta is a twist on a classic Italian dish that is so quick and easy to make. It’s a perfect meal on any busy weeknight.

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Tips for making one pot shrimp scampi: - Half of a red onion can be substituted if you don’t have a shallot on hand. - If wine isn't preferred, use an additional 1/2 cup of chicken stock instead. Get Recipe

INGREDIENTS

– butter – shrimp – red pepper – shallot – garlic – dry white wine – dry spaghetti Full Ingredients

Melt 1 tbsp butter in a 5 quart covered skillet or dutch oven over medium high heat.

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Add shrimp and saute until opaque, about 1-2 minutes per side. Remove from pan and cover with foil.

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Reduce heat to medium, sprinkle crushed red pepper into the pan and add chopped shallot.

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