Skinny Fettuccine Alfredo

With some easy swaps, skinny fettuccine alfredo is still full of creamy, garlicky, cheesy flavor but without all of the calories of a traditional alfredo sauce.

It’s also really quick and easy to make, so it’s perfect for any time you’re craving a big plate of pasta.

INGREDIENTS

– butter – garlic – whole milk – chicken stock – cream cheese – fettuccine

Melt butter in a large skillet over medium low heat.

1

Add garlic and cook until garlic is fragrant, about 30 seconds.

2

Stir in milk and chicken stock.

3

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