Fried Ravioli with Marinara

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Once it’s party time, I am able to reheat the ravioli in the oven in about 10-15 minutes. It comes out perfectly crispy every time. Get Recipe

INGREDIENTS

– Cheese ravioli – Eggs – Water – Italian style breadcrumbs – Olive oil – Marinara sauce Make This

Lightly beat the eggs with a little splash of water in a shallow dish.

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Add about a cup of bread crumbs to another shallow dish.

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Then set up a little assembly line with the ravioli, eggs, breadcrumbs and a plate.

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