Tuna Poke Bowl Recipe

This easy, restaurant quality tuna poke bowl is bursting with flavor from fresh tuna and a totally customizable array of fresh toppings.

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Tuna poke bowls seem to be all the rage these days. It has become a staple item on many restaurant menus and with good reason. They’re full of fresh veggies as well as fresh buttery ahi tuna. Get Recipe

INGREDIENTS

– ahi tuna – soy sauce – oyster sauce – sweet chili sauce – sriracha – avocado Full Ingredients

In a medium size bowl, whisk together soy sauce, sesame oil and oyster sauce.

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Add diced tuna to the bowl and toss to coat.

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If you're using leftover rice, reheat it.

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Swipe up for full recipe!

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