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White Chocolate Blueberry Crisp

White Chocolate Blueberry Crisp is a delicious, guilt-free dessert you can feel good about eating. It has little added sugar and lots of good-for-you ingredients.

White Chocolate Blueberry Crisp

Are you still trying to recover from all the rich holiday food you ate last month? I know I am. That means I’m trying to eat as healthy as possible, which, among other things, means cutting back on sugary treats.

While I love sweets, I do try not to eat them very often. Because they’re…well…sweet, and they tend to have a lot of sugar which is something, especially right now, I try and avoid.

White Chocolate Blueberry Crisp

This blueberry crisp has just a small amount of added sugar, so it is a perfect treat to indulge in when you’re craving something sweet. There’s only 2 tablespoons of sugar added, along with a small amount of white chocolate chips. Between that and the sweetness from the blueberries, it’s just sweet enough.

In addition to it being low in sugar, the topping is made up of mostly healthy ingredients. The crumble consists of oats, almonds, the white chocolate chips, a little sugar and just enough butter to help it get golden brown in the oven.

White Chocolate Blueberry Crisp

On top of this recipe being relatively healthy, it’s also quick and easy to make. If you have blueberries in your freezer, you probably have the rest of the ingredients in your pantry. The other thing I love about this blueberry crisp is that you can make it ahead of time.

If you make it earlier in the day, you can serve it later at room temperature or pop it back in the oven to reheat. Delicious, healthy AND easy, what’s not to love about that?

White Chocolate Blueberry Crisp

White Chocolate Blueberry Crisp

Tips and Tricks

  • This recipe can easily be doubled.
  • If your blueberries don’t give off a lot of liquid as they thaw, you can gently toss the blueberries with the cornstarch and flour. The blueberries will give off liquid as they bake and form a sauce.
  • You can substitute your favorite sugar substitute and omit the white chocolate chips if you don’t want any added sugar.
  • To reheat the crisp, put in a cold oven, turn the heat to 350 degrees and heat until the oven comes to temperature.

Ingredients Needed to Make White Chocolate Blueberry Crisp

Full instructions can be found below in the recipe card

  • Quick cooking oats – This is used to make the crumble topping.
  • Sliced almonds – Make sure you use sliced vs. slivered almonds. Slivered almonds will not work as well in the crumble topping.
  • Sugar – Use white granulated or substitute your favorite sugar substitute.
  • Mini white chocolate chips – These can be omitted, but they do add nice flavor to the topping.
  • Cinnamon – You’ll want to use ground cinnamon.
  • Nutmeg – For a fresher flavor, I prefer using whole nutmeg and then grating the amount I need with a microplane grater.
  • Butter – You could also use margarine if you prefer.
  • Frozen blueberries – Frozen is my preference. As your allow them to thaw, they will give off some juice which helps to make the sauce.
  • Cornstarch – This will thicken the juices from the blueberries, so that it doesn’t turn out watery.

How to Make White Chocolate Blueberry Crisp

  • Preheat oven to 375 degrees.
  • Coat four ramekins (or an 8×8 pan) with cooking spray.
  • Put blueberries in a strainer over a mixing bowl to thaw and drain, reserving juice.
  • In another mixing bowl, combine oatmeal, almonds, 1 tbsp sugar, cinnamon and nutmeg.
  • Add butter and blend in with a pastry blender until mixture is coarse and crumbly, stir in white chocolate chips.
  • Set aside.
  • Add remaining tbsp sugar and cornstarch to reserved juice and whisk in.
  • Gently stir in blueberries.
  • Divide blueberries between the four ramekins (or pour into an 8×8 pan).
  • Top with oatmeal mixture.
  • Place ramekins on a baking sheet and bake in preheated oven for 20 minutes.
  • Allow to cool for 10 minutes.
  • Serve warm.

More Healthier Desserts to Try

Yield: 4

White Chocolate Blueberry Crisp

White Chocolate Blueberry Crisp

White Chocolate Blueberry Crisp is a delicious, guilt-free dessert you can feel good about eating. It has little added sugar and lots of good for you ingredients.

Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1/2 cup quick cooking oats
  • 1/2 cup sliced almonds, slightly crushed up
  • 2 tbsp sugar, divided
  • 1/4 cup mini white chocolate chips
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tbsp butter
  • 2 – 12 oz packages frozen blueberries
  • 1 tbsp cornstarch

Instructions

  1. Preheat oven to 375 degrees.
  2. Coat four ramekins (or an 8×8 pan) with cooking spray.
  3. Put blueberries in a strainer over a mixing bowl to thaw and drain, reserving juice.
  4. In another mixing bowl, combine oatmeal, almonds, 1 tbsp sugar, cinnamon and nutmeg.
  5. Add butter and blend in with a pastry blender until mixture is coarse and crumbly, stir in white chocolate chips. 
  6. Set aside.
  7. Add remaining tbsp sugar and cornstarch to reserved juice and whisk in.
  8. Gently stir in blueberries.
  9. Divide blueberries between the four ramekins (or pour into an 8×8 pan). 
  10. Top with oatmeal mixture.
  11. Place ramekins on a baking sheet and bake in preheated oven for 20 minutes.
  12. Allow to cool for 10 minutes. 
  13. Serve warm.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 345Total Fat: 18gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 17mgSodium: 58mgCarbohydrates: 45gFiber: 8gSugar: 28gProtein: 6g
ENJOY!

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