Father’s Day is just around the corner and what better time to host a backyard barbecue? I have a menu for you that dad’s will love and you’ll love it because much of it can be made ahead of time. What’s not to love about that?
The star of the show are babyback ribs, which happen to be my husband, Steve’s specialty. When he makes them, I just stay out of his way and let him work his babyback magic. While he’s working on that I focus on all of the delicious sides that go great with his ribs. I feel like BBQ ribs just scream for baked beans, coleslaw and potatoes and all of these recipes can be prepared ahead of time so that you can enjoy the party, too. You’ll want to wash that delicious meal down with a refreshing blueberry mint lemonade. Then finish of the meal with a super easy lemon cream pie.
(Almost) No-Bake Lemon Cream Pie
zuzuvechas.es
Monday 7th of September 2015
Nuestros cursos se efectúan en CediFormación ubicada en pleno centro de Barcelona en el distrito de G..