It’s hard to believe, but Mother’s Day is just 2 1/2 weeks away.  If you’re planning on hosting a get-together now’s the time to start planning.  It’s always fun to go out for brunch on Mother’s Day, but you have to make reservations far in advance and it can be really pricey.  Brunch at home can be much more affordable, plus a lot more relaxing, especially since I have a menu that, for the most part, can be made ahead of time.  That way you can enjoy the party as well!

So here we go with a fabulous Mother’s Day Brunch:

Cinnamon Roll Muffins

Sliced Strawberries, Pineapple and Grapes

Scrambled Eggs

Sausage and Asparagus Brunch Casserole

(Almost) No-Bake Lemon Cream Pie


Orange Juice

Herb Citrus Ice Tea


Shared at these great blogs:

4 Little Fergusons

Gooseberry Patch


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