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Make Your Own Beef Stock

In Soups On April 13, 2012 7 Comments

Making stock from scratch is something that I’ve been doing for a while.  It’s not as hard as you might think and the flavor is so much better… Read More »

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Rustic Raspberry Galette

In Desserts, pie On April 12, 2012 15 Comments

Pie crust has been my nemesis for quite some time now.  I don’t know why I have so much trouble with it.  I consider myself to be fairly… Read More »

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Classic Spaghetti and Meatballs

In Beef, Main Dish, Pasta, Sauce On April 10, 2012 10 Comments

Usually when I make red sauce I make a quick marinara sauce with crushed tomatoes.  It’s a delicious sauce and my family loves it, but yesterday I decided… Read More »

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Rosemary Scented Roasted Vegetables

In Side dish, Vegetable On April 9, 2012 12 Comments

On Easter Sunday, I was in charge of bringing a vegetable to my in-laws for dinner.  I contemplated several options, but in the end I went with my… Read More »

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Seared Halibut with Lemon Dill Beurre Blanc

In Fish, Main Dish, Sauce On April 6, 2012 5 Comments

I learned how to make beurre blanc sauce last year at a cooking class.  It is a white butter sauce and let me tell you, IT. IS. TO…. Read More »

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A Lighter Ranch Dip

In Appetizer, Sauce On April 4, 2012 6 Comments

When I saw this recipe for ranch dip in this month’s Cooking Light, I knew I had to give it a try.  I had been looking for a… Read More »

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Grilled Chicken with Gremolata Marinade

In Chicken, Main Dish On April 3, 2012 4 Comments

This past Sunday was a nice sunny day after what felt like too many cool cloudy days in a row, so grilling seemed like the perfect thing to… Read More »

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It’s Happy Hour…..Somewhere

In Cocktails On March 29, 2012 7 Comments

A mojito is a great summer drink and since we’ve had all of this warm weather, I’m definitely thinking about summer.  Warm summer evenings just beg for sitting… Read More »

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Stuffed Portabella Mushrooms

Stuffed Portabella Mushrooms

In Appetizer, Chicken, Main Dish On March 28, 2012 19 Comments

Today’s recipe is great for either an appetizer or as a light entree.  My inspiration for this recipe comes from both a Pampered Chef recipe and an appetizer… Read More »

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Drunken Strawberry Shortcake Supreme

In Desserts On March 27, 2012 10 Comments

I look forward to this time of year for many reasons, but from a food perspective, I look forward to strawberries.  Here in Minnesota if you want strawberries… Read More »

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