Beef Enchilada Soup is a quick and easy weeknight meal that has all the flavors of traditional enchiladas. But, instead of taking hours to make, it’s ready in just 40 short minutes.

Soup is Delicious!

I confess, I make soup all 12 months of the year and love it no matter what the temperature is. Is anyone else with me on this?

We all know that soup is especially comforting when it’s freezing cold outside. It has a way of warming you up from the inside out. But, I find that soup is still comforting even when it’s sunny and 85 degrees.

It just has so much delicious flavor and there’s endless ways to make soup.

Beef Enchilada Soup

I’m particularly excited about this beef enchilada soup. It’s incredibly easy to make AND it tastes just like an enchilada. That’s right folks, it tastes just like an enchilada, you heard it here.

Don’t get me wrong, I love enchiladas, but they can take a little bit of time to make. This soup, on the other hand, comes together really quickly, like 40-ish minutes, start to finish. That makes beef enchilada soup perfect for a weeknight dinner and the leftovers make a delicious lunch.

Spiciness and Toppings

This soup is relatively mild in spice. If your family prefers it spicier, you can add an extra chipotle pepper or more adobo sauce. You could also bump up the amount of chili powder.

The toppings I’ve listed are totally optional, but I highly recommend them. The Fritos give a nice crunch and add a little saltiness. As far as the cheese goes, we all know everything is better with cheese, but totally up to you.

If you’re REALLY crazy for toppings, go ahead and add a dollop of sour cream and/or some diced avocado. Both would be totally delish as well.

So….what’s for dinner at your house tonight? Maybe a big pot of this beef enchilada soup? I promise you won’t regret it.

More Soups to Love

Yield: 6-8 servings

Beef Enchilada Soup

Beef enchilada soup is a quick and easy weeknight meal that has all the flavors of traditional enchiladas. But instead of taking hours to make, it's ready in just 40 short minutes.

Ingredients

1 lb ground beef
1 small red onion, chopped
1 red bell pepper, chopped
4 cloves garlic, minced
1 tbsp olive oil
2 (15 oz) cans tomato sauce
1 chipotle pepper from a can of chipotle in adobo, minced
2 tsp adobo sauce (from the same can)
2 tbsp chili powder
1 tsp cumin
1/2 tsp oregano
1 tsp salt
3/4 tsp pepper, divided
1/4 cup fresh cilantro, minced
2 (15 oz) cans black beans, drained and rinsed
4 cups chicken stock
shredded cheddar cheese (optional)
Fritos (optional)

Instructions

Heat olive oil in a large soup pot over medium high heat.
Add ground beef to pot and break up with a spoon.
Once beef is broken up, add onion, red pepper and garlic.
Cook until beef is no longer pink and onions are soft.
Add tomato sauce, chipotle pepper, adobo sauce, chili powder, cumin, oregano, salt and pepper.
Stir until well combined.
Stir in cilantro, beans and chicken stock.
Bring to a boil, reduce heat and simmer for at least 15 minutes to allow flavors to develop.
Serve with cheese and Fritos for topping, if desired.

Notes

Topping the soup with shredded cheese and Fritos is optional, but highly recommended.

Some more topping ideas would be sour cream and/or avocado.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 430Total Fat: 22gSaturated Fat: 7gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 77mgSodium: 1603mgCarbohydrates: 29gFiber: 7gSugar: 10gProtein: 31g

ENJOY!

National Soup Swap Day (3rd Saturday of January) - Weird Holidays

Tuesday 7th of November 2023

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