Archive: April, 2012

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Seared Halibut with Lemon Dill Beurre Blanc

In Fish, Main Dish, Sauce On April 6, 2012 5 Comments

I learned how to make beurre blanc sauce last year at a cooking class. It is a white butter sauce and let me tell you, IT. IS. TO…. Read More »

A Lighter Ranch Dip

In Appetizer, Sauce On April 4, 2012 6 Comments

When I saw this recipe for ranch dip in this month’s Cooking Light, I knew I had to give it a try. I had been looking for a… Read More »

Grilled Chicken with Gremolata Marinade

In Chicken, Main Dish On April 3, 2012 4 Comments

This past Sunday was a nice sunny day after what felt like too many cool cloudy days in a row, so grilling seemed like the perfect thing to… Read More »

About Lisa

Over the years I have become passionate about food and cooking. I have not always been a fabulous cook, it has definitely been a learning experience for me, but well worth the effort. I take great pride in making food for friends and family! My hope is to inspire others to get into the kitchen and cook for themselves and their loved ones. One of life's great pleasures is to sit down to a meal that you have made, and enjoy it with those you love!! I have been married to my wonderful husband, Steve, for 24 years and I have three fantastic kids, Nicole, 22, Kelly, 20 and Alex, 17. Besides cooking, I love to travel with my family and spend time at our cabin in Northern Minnesota.