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Archive:  April, 2012

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Seared Halibut with Lemon Dill Beurre Blanc

In Fish, Main Dish, Sauce On April 6, 2012 5 Comments

I learned how to make beurre blanc sauce last year at a cooking class.  It is a white butter sauce and let me tell you, IT. IS. TO…. Read More »

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A Lighter Ranch Dip

In Appetizer, Sauce On April 4, 2012 6 Comments

When I saw this recipe for ranch dip in this month’s Cooking Light, I knew I had to give it a try.  I had been looking for a… Read More »

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Grilled Chicken with Gremolata Marinade

In Chicken, Main Dish On April 3, 2012 4 Comments

This past Sunday was a nice sunny day after what felt like too many cool cloudy days in a row, so grilling seemed like the perfect thing to… Read More »

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