Chicken and Roasted Vegetable Pasta Bake
I had a lot of veggies that I needed to use up as well as a lot of chicken breasts in my freezer. I wasn’t having much inspiration,… Read More »
My Family’s Breakfast Solution: Pancetta and Cheese Scones
I have mentioned before that my family is not an easy family to make breakfast for. Kelly and I are the only two who will even consider eating… Read More »
Banana Bars with Brown Butter Frosting
It seems like whenever I buy bananas there are always at least a couple that get a little too ripe. When that happens I don’t always have time… Read More »
Way-Too-Easy Babyback Ribs
Today I’m happy to introduce you to my husband and guest poster, Steve. Steve has become the master in our house at making BBQ ribs, so I thought… Read More »
Totally Decadent Red Velvet Cheese Ball
Yes, you heard right, a red velvet cheese ball! How good does that sound?! Well it sounded pretty good to me. I was out browsing around Pinterest (major… Read More »
Risotto, Part Two
Whenever I make risotto, there always seems to be leftovers. I hate to throw them out, but risotto is really best the first time around. But still, I… Read More »
Roasted Squash Risotto
Last Friday night we had another nice dinner at home. The day before, Steve and I had gone to Stillwater for lunch and some shopping. One of the… Read More »
An Encore Pizza Night
It started with learning a method for easy artisan bread and then discovering that the dough was also perfect for making pizza. Add to that a great method… Read More »
Raspberry Cream Cheese Swirl Brownies
I was taken aback a couple of days ago when Steve asked me if I was going to bake anything this week. Prior to writing this blog, I rarely… Read More »
The Magical Rotisserie Chicken
It happens to all of us, even food bloggers (at least this food blogger). We all have nights where we have very little time for dinner, we have… Read More »
