Tuscan Herbs
Make sure you stop back tomorrow and see how I use it with pork. Tuscan Herbs 1 cup rosemary, removed from stems 1/2 cup sage leaves 2 cloves… Read More »
Cilantro Mayonnaise
Sometime I find recipes in rather unusual places. But, hey, if it sounds good, who cares where it came from. I happened upon this recipe in the… Read More »
Easy Tartar Sauce
Homemade tartar sauce is so easy to make and it tastes so fresh and delicious, so much better than anything store bought! It literally takes about five minutes… Read More »
Gremolata Compound Butter
I came across these photos the other day when I was looking for another photo and I couldn’t believe I hadn’t ever written the post. I guess I… Read More »
Refrigerator Dill Pickles
I had never even considered making my own pickles before. I just assumed that it would be a ton of work and I thought it would involve canning…. Read More »
Creme Fraiche Herb Dressing Made with Homemade Creme Fraiche
Did you know that you can make your own creme fraiche at home? Did you know that it’s super easy and only takes 2 ingredients? It is so… Read More »
Balsamic Vinaigrette
Homemade balsamic vinaigrette is so much better than store bought. It’s so much fresher and flavorful than anything in a bottle AND it’s easy to make. It only… Read More »
Grilled Corn and Jalapeno Salsa
This salsa is the perfect way to use up some of your garden fresh tomatoes. I don’t happen to have a garden, but I do have a farmer’s… Read More »
Lemon Curd
Have you ever made your own lemon curd? I know you can easily find it in a jar at the grocery store and it’s usually not too bad,… Read More »
French Onion Dip….It’s Not Just for Chips
Who doesn’t like French Onion Dip? Even Steve, who doesn’t particularly like caramelized onions (crazy, huh?) or sour cream loves it. Now I know it’s easy enough to… Read More »
