Kale Salad with Lemon Vinaigrette
After spending four days in Florida, eating whatever I wanted, I thought it would be good to start the week off with something a little on the light… Read More »
Roasted Buffalo Cauliflower
I love spicy chicken wings, in particular Buffalo and Szechwan. There’s a restaurant near us that has a great happy hour and in the summer we love to… Read More »
Asian Broccoli Slaw
After indulging in all kinds of treats over the holidays, plus being on vacation and eating all of my meals out for almost a week, I am definitely… Read More »
Roasted Sweet Potatoes with Brown Butter Maple Sauce
Much of my Thanksgiving menu stays exactly the same every year, but I can usually get away with trying at least one new recipe each year. Sometimes that… Read More »
Roasted Butternut Squash
Roasted vegetables are so good and they are so easy to make. All you do is toss them with oil, season them and put them in the oven…. Read More »
Fresh Green Beans With Shallot Butter Sauce
Before I talk about food, I have to talk about some exciting news in my house. Over the weekend, Nicole and her boyfriend Nate got engaged and our… Read More »
Baked Crispy Garlic Kale Chips
Kale is a food that I discovered relatively recently and I think it is fabulous! It is such a nutritional powerhouse. According to Web MD, 1 cup of… Read More »
Grilled Vegetable “Stir Fry”
I think that vegetables cooked on the grill are one of the most flavorful ways that you can prepare them. A whole new side of the veggie comes… Read More »
Rosemary Scented Roasted Vegetables
On Easter Sunday, I was in charge of bringing a vegetable to my in-laws for dinner. I contemplated several options, but in the end I went with my… Read More »
Roast Chicken with Balsamic Bell Peppers and Mascarpone Mashed Potatoes
On Monday night, I invited my Mom to come over for dinner because she was going to be going with us to Alex’s band concert. I wasn’t going… Read More »
