Italian Style Juicy Lucy
You may or may not know this, but the Juicy Lucy was first invented here in Minnesota in Minneapolis. Depending on who you talk to it was first… Read More »
Very Veggie Chicken Vegetable Soup
I haven’t made soup for a while, which is kind of crazy since I love soup. Part of the problem was that I had run out of all… Read More »
Tuna and Cheddar Panini Melt
I have brought the basic tuna sandwich to a new level. I bumped it up a few notches by adding dill pickle relish, capers and cheddar cheese. Then… Read More »
Thai Shrimp Halibut Curry
Let me just say, this curry is GOOD! It’s so easy to make too! I found this recipe at Epicurious and I just knew I was going to have to… Read More »
Filet Mignon with Stroganof Sauce
This past weekend, I was looking at the Epicurious app on my phone and discovered several really great looking recipes that I wanted to try. I was especially drawn to… Read More »
Old Fashioned Goulash
I have a confession to make……I’ve been in a cooking rut. I’ve been fresh out of inspiration and have had little interest in making anything too complicated. So… Read More »
Make Your Own Take-Out: Sweet and Sour Chicken
I love Chinese take-out. We have a local place that the whole family loves and I could get take-out from there every week. But…..I don’t. As much as… Read More »
Slow Cooker Beef Tips in Red Wine
This is an incredibly easy dish to make. It takes 10 minutes or less to get this ready for the slow cooker AND because it uses stew meat,… Read More »
Shrimp Scampi in Parchment
Baking seafood in parchment paper is an incredibly easy and fool-proof method of cooking. After you take a few minutes to assemble these packets of seafood and aromatics,… Read More »
Beer Battered Tilapia
I love beer battered fish, but I have to admit, I had never made it at home before. Then, a couple of days ago, I finally decided it… Read More »
