Sausage and Asparagus Brunch Casserole
As I mentioned on Wednesday, one of the things on my “to-do” list is coming up with a menu for Memorial Weekend at our cabin. Depending on who’s… Read More »
Tuscan Herb Pork Chops with Port Wine Reduction
O…M…G!!! These pork chops are good. I mean seriously GOOD. Like I’m still thinking about them good. The pork is tender and moist, the herbs…..oh, let’s talk… Read More »
Minestrone
I am definitely on a soup kick! But what’s not to love about soup, especially this time of year. It’s warm and comforting, plus after lots of indulging… Read More »
British Bacon Buster and a Trip to London
About a month ago, Steve and I had an opportunity to take a trip to London. Our good friends, Brad and Kerri were going because their daughter, Elyssa,… Read More »
Pulled Pork Tacos with Fresh Mango Salsa
I think fall is here for real. It’s a bright sunny morning, but only 43 degrees…..brrrrr! But that’s OK because I’ve got a great taco recipe and tacos… Read More »
Part III Budget Meals: Garbure (French Ham and Vegetable Stew)
Welcome to the third installment of budget meals adapted from Cooking Light. This recipe was another winner. It’s a rustic French ham and vegetable Stew and like the… Read More »
Part II Budget Meals: Mu Shu Pork Wraps
This is the second recipe in my series of budget recipes adapted from the September Cooking Light. I am so excited about this recipe I don’t even know… Read More »
My Family’s Breakfast Solution: Pancetta and Cheese Scones
I have mentioned before that my family is not an easy family to make breakfast for. Kelly and I are the only two who will even consider eating… Read More »
Way-Too-Easy Babyback Ribs
Today I’m happy to introduce you to my husband and guest poster, Steve. Steve has become the master in our house at making BBQ ribs, so I thought… Read More »
An Encore Pizza Night
It started with learning a method for easy artisan bread and then discovering that the dough was also perfect for making pizza. Add to that a great method… Read More »
